Right now I am re-reading Joan Didion's "Play It As It Lays," a novel she wrote in 1970, and one I return to every year or every other year. One thing that fascinates me this time around is how masterful she is at structure. I think it's something I missed before, how deliberate she was. [...]
Tag: cooking
A few notes on gratitude & the holidays
Love and thankfulness start in the kitchen. The Italian parsley drying on the sink. A half lemon left over from dressing the food. A bulb of garlic, inquiring eyes, and finally, a beautiful bird prepared by my mother.
ashley bethard 